Upscale, Student-Run 418 Restaurant is a Culinary Classroom

Kalamazoo Valley Community College culinary arts student Ty Mills in the kitchen at the school’s Culinary and Allied Health Building.

“The teachers and chefs here are all great,” Mills said. “Their affirmations mean a lot. I really believe that if you work as hard as you possibly can, things will fall into place.”

Kalamazoo Valley Community College’s newest culinary classroom, the 418 restaurant, is now open to the public. “This student-run restaurant offers a unique learning opportunity,” said John Korycki, director of culinary education for the college. “Our chefs-in-training are serving American cuisine that they’ve…

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