Seafood Nutrition Partnership Is Committed to the Waters That Provide Our Food

To have a sustainable supply of seafood for future generations means that seafood needs to be caught or farmed in environmentally and socially responsible methods.

For SNP, eating seafood and the health of the environment are inextricably linked.

The Seafood Nutrition Partnership (SNP) is committed to the waters that provide the seafood we eat and our work is mindful of how to ensure seafood is available for future generations to come.

For SNP, eating seafood and the health of the environment are inextricably linked. Seafood is a vital part of the human diet that supports both human health and environmental health. The traditional Western diet is crushing much of the world with a chronic disease crisis that can only be overturned with adoption of a healthier dietary pattern that is rich in plants and lean protein such as seafood.1

Adopting a healthier dietary pattern, however, must coincide with the ability for those foods to be produced with lower impact to the environment to stand a better chance of ensuring our future food security.2 Essentially, the outlook for human health and environmental health depend in large part with what we put on our plates each day.

We are proud to have NOAA/FishWatch.gov as a partner. FishWatch.gov provides easy-to-understand facts about the science and management behind U.S. seafood and tips on how to make educated seafood choices. Helping everyone—from chefs to consumers—understand sustainable seafood is important to SNP.

Most U.S. groceries and retailers have sustainability practices in place. Always buy seafood from a reputable market where the employees can answer your questions. They should be able to tell you where the fish is from and when it came into the store.

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