New Educational Program Provides Younger Students Real-Life Activities about Single-Use Packaging

To address school-age children, the Foodservice Packaging Institute launched an educational program geared toward students in grades four through six.

Teachers can now add depth to their lessons by taking a closer look at single-use foodservice packaging — what it is, why it’s used, and how it can be a smart choice for sanitation, safety and environmental reasons.

Millions of people use foodservice packaging every day to enjoy meals, snacks and drinks, and this includes young people.

To address school-age children, the Foodservice Packaging Institute launched an educational program geared toward students in grades four through six. The program, developed along with the curriculum experts at Young Minds Inspired, includes activities that explore single-use foodservice packaging usage, encourage recycling and teach about sustainability.

“Teachers can now add depth to their lessons by taking a closer look at single-use foodservice packaging — what it is, why it’s used, and how it can be a smart choice for sanitation, safety and environmental reasons,” said Lynn Dyer, president of the Foodservice Packaging Institute.

The free downloadable program includes a one-page teacher’s instruction guide, which provides suggestions, background information, and a link to national education curriculum standards. For students, two activity sheets promote deeper-level thinking and discussion, and enhance science, technology, engineering and mathematics (STEM) and English language arts (ELA) classroom curriculums. The interactive activities include scenarios that help students understand how and why foodservice packaging was invented; how foodservice packaging compares to reusable products in different circumstances; and…

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