After experimenting in the Andean nation’s dry, desert soil, scientists have successfully grown a potato in frigid, high carbon-dioxide surroundings.
Though still in early stages, investigators at the International Potato Center believe the initial results are a promising indicator that potatoes might one day be harvested under conditions as hostile as those on Mars.
The findings could benefit not only future Mars exploration, but also arid regions already feeling the impact of climate change.
“It’s not only about bringing potatoes to Mars, but also finding a potato that can resist non-cultivable areas on earth,” said Julio Valdivia, an astrobiologist with Peru’s University of Engineering and Technology who is working with Nasa on the project.
The experiment began in 2016 — a year after the Hollywood film The Martian showed a stranded astronaut surviving by figuring out how to grow potatoes on the red planet.
Peruvian scientists built a simulator akin to a Mars-in-a-box: Frosty below-zero temperatures, high carbon monoxide concentrations, the air pressure found at 6,000 metres (19,700 feet) altitude and a system of lights imitating the Martian day and night.
Though thousands of miles away from colleagues at Nasa’s Ames Research Center in California providing designs and advice, Peru was in many ways an apt location to experiment with growing potatoes on Mars.
The birthplace of the domesticated potato lies high in the Andes near Lake Titicaca, where it was first grown about 7,000 years ago. More than 4,000 varieties are grown in Peru, Bolivia and Ecuador, where potatoes have sprouted even in cold, barren lands.
The Peruvian scientists didn’t have to go far to find high-salinity soil similar to that found on Mars, though with some of the organic material Mars lacks: Pampas de la Joya…