Wheat is also an important source of protein in developing countries. So, if you want to know how and Where to Buy Quality wheat at the Best Price then scroll down to unveil more about it. The term wheat quality cannot be specifically defined as different people will have different perspective for it. According to cultivator’s perspective the good quality wheat is the one that yields them maximum benefits and from consumer’s perspective it should be ideal for the specific recipe. For instance best quality wheat for bread making is considered unsuitable for making cakes.
Basically, the attributes impacting the wheat quality can be broadly classified under two categories. Firstly, the inherent or the genetically controlled characteristics, which are difficult for a consumer to identify like type of protein or protein quality, hardness of the grain, properties of the starch, ability to resist pre-harvest germination and so on. Other category includes qualities that are affected seriously with the season like soundness of the grain, any damage caused by the weather, amount of frosted, broken, or shriveled grain present, admixture with foreign particles, insect infestation, moisture percentage and so on.
The selection criteria depend on the personal experience and jurisdiction of the consumer. There are many varieties of wheat that are available. One important thing to be considered while buying wheat is the recipe for which it has to be used, for instance it will be used for leavened or unleavened bread preparation. So, on the basis of suitability for the final end product it is classified as:
Hard wheat having hard endosperm is selected on the basis of hardness of the grain and most importantly on the basis of higher protein content. Apart from this weight of the wheat per volume and efficacy of milling are also considered. These are used for baking cracker biscuits, flat breads and Asian noodles.
Soft wheat having soft endosperm is judged on the basis of milling so as to give high yield of flour. Apart from this low protein content and grains having geometrical shapes are preferred while purchasing. This wheat is ideal for making cakes, pastries and sweet biscuits.
Durum wheat can be judged as good quality if the size of the kernels is large, color is amber and it appears translucent. This wheat variety is botanically diverse from usual bread wheat. It is mainly preferred for production of Italian pasta products that are large and flat like macaroni, spaghetti etc, therefore kernels that are diseased is not used. So, durum wheat that is yellow in color and has high protein content is used.
Now there are many online stores to cater the needs of the wheat consumers according to their needs. These online stores provide quality wheat at reasonable rate. At a glance the consumer can go through the detailed information that is provided by these stores in terms of wheat protein i.e. gluten percentage, moisture and protein percentage and other relevant…