“This awards reflects how great teams of scientists have been able to tap natural diversity with powerful new tools to address the challenges facing society, agriculture, and the environment today,.”
Washington, DC (PRWEB)
January 23, 2017
Edward Buckler, Ph.D., a research geneticist focused on nutrition and food security, is the first-ever recipient of the National Academy of Sciences Prize in Food and Agriculture Sciences. He is being honored for his contribution to global food security and nutrition.
The annual National Academy of Sciences (NAS) Prize in Food and Agriculture Sciences was established in 2016 through support from the Foundation for Food and…